Specification:
- Color: Silver
- Material: Stainless steel
- Product Size: 30.12''L × 21''W x 45.75"H
- Oil Capacity: 68-80 lbs
- Per BTU: 30,000 BTU/h
- Total BTU: 150,000 BTU/h
- Package Includes: Commercial Deep Fryer x 1, Fryer basket x 2, Crumb Rack x 1
Features:
- Commercial deep fryers is made of durable stainless steel, comes with 2 fryer basket with coating handle, cool touch handle can reduces excessive heat transfer.
- 6"stainless steel adjustable heavy duty legs, create ideal working height for you.
- Equipped with a basket hook to sift out excess oil and return it to the tank.
- This industrial fryer requires a Nature Gas for operation.
- Commercial fryer has 5 heating tubes, total input 150,000 BTU/hr. Fryer has a large oil contact surface, tube design with baffles inside for better heat transfer. More energy is transferred to the oil, heating fast and evenly.
- Large cooling zone at the bottom of the oil tank catches food and extends oil life.
- The max and min oil volume lines are marked inside the fuel tank.
- Temperature Control: Commercial deep fryer with basket adjusts from 93°C/200°F to 205°C/400°F.
- After the set temperature has been reached, the thermostat shuts off the gas flow to burners, which can set the best frying temperature according to different foods.
- Thermostat controls system to guarantee best performance, Prompt temperature recovery to make sure foods are crispy.
- Nature Gas fryer can be used for commercial purposes, such as restaurants, fast food restaurants, food trucks, etc.
- It is also suitable for home use, suitable for French fries, fish, chicken wings, chicken legs, doughnuts, doughnuts, shrimp, etc,.
- With this large fryer, you can cook different foods to meet your various needs.
- The overall size is 30.12''L × 21''W x 45.75"H, oil tank capacity is 68-80 lbs.
- Commercial gas fryer is smooth overall, the basket hanger can be easily removed, comes with drain cock for easy drainage of oil, easy to clean and maintain.
GAS FRYER Product Manual:
GAS FRYER Product Manual.PDF